Ready for some serious rod-bending action? Our full-day offshore charter out of Fort Morgan is tailor-made for anglers who want to make every minute count. We're talking 10 to 12 hours of non-stop fishing in some of the Gulf's most productive waters. Whether you're chasing that elusive trophy or just looking to fill the cooler, this trip delivers big time.
Forget about settling for just one or two species. We're after the whole enchilada out here. Red Snapper, Amberjack, Triggerfish, Wahoo, Cobia, Mahi, King Mackerel, Grouper, Scamp – you name it, we're targeting it. Our seasoned captain knows these waters like the back of his hand and will put you right where the action is. And let's be real, there's nothing quite like the fight of a big AJ or the acrobatics of a Mahi to get your heart racing.
We don't mess around when it comes to fishing. Our boat's decked out with top-notch gear, and we use a mix of techniques to keep those reels singing. Depending on what's biting, we might be bottom fishing over wrecks and reefs, trolling for pelagics, or sight-casting to surface feeders. The name of the game is versatility, and we've got it in spades. Don't sweat the equipment – we've got you covered with quality rods, reels, and tackle. Just bring your A-game, some grub, and plenty of cold ones to keep you going through the day.
"Captain Steve put us on the fish! Logan the deckhand earned his money making sure all 6 of our lines were baited and in the water at all times. They're both friendly and knew what they were doing. We limited out on snapper and caught a ton that we had to throw back. Would highly recommend them to anyone unless it's the week we're coming back down to Gulf Shores because we'll have them booked forsure." - Tyler
Greater Amberjack: These bruisers are the heavyweight champs of the reef. Known as "reef donkeys" for good reason, Amberjack will test your arms and your stamina. They typically hang out near offshore structures and wrecks, and when they hit, you better hold on tight. Spring and fall are prime times to tangle with these powerhouses, and trust me, landing a 50-pounder will give you bragging rights for years.
Wahoo: Speed demons of the sea, Wahoo are like the Ferraris of the fish world. These streamlined predators can hit speeds of up to 60 mph, making for some of the most exciting strikes you'll ever experience. We often target them by high-speed trolling, and the best action tends to be in the cooler months. When a Wahoo takes your bait, get ready for a screaming reel and some of the tastiest fish you've ever had on your plate.
Cobia: Also known as ling or lemonfish, Cobia are the prize of many Gulf anglers. These curious fish often shadow larger marine life like sharks or rays, making for some unique sight-fishing opportunities. Spring is the golden season for Cobia as they migrate along the coast. They're strong fighters and can grow to over 100 pounds, so landing one is always a thrill. Plus, their firm, white meat is top-notch for the grill.
Red Snapper: The poster child of Gulf fishing, Red Snapper are as beautiful as they are delicious. These ruby-red beauties are found over rocky bottoms and reefs, and they put up a great fight on the way up. The season for Red Snapper is tightly regulated, but when it's open, it's game on. There's nothing quite like pulling up a cooler full of these tasty fish, knowing you're in for some world-class eating.
Gag Grouper: Last but not least, we've got the Gag Grouper. These bottom-dwellers are ambush predators with a serious appetite. They love to hang around structure and can grow to impressive sizes. The fight with a big Gag is all about power – they'll try to dive back into their rocky lairs, so you've got to be quick on the reel. Fall is prime time for Gags, and trust me, a fresh Grouper sandwich is hard to beat.
Look, if you're serious about offshore fishing, this full-day trip is your ticket to glory. We're talking about a solid 10-12 hours on the water, giving you the best shot at a diverse catch and maybe even a personal best. Our crew's got the know-how, the spots, and the gear to make it happen. All you need to bring is your enthusiasm and a good appetite – for both fishing and eating your catch. Don't let this opportunity slip through your fingers like a greased grouper. Book your spot now, and let's make some fishing memories that'll last a lifetime. The big ones are out there waiting – are you ready to reel 'em in?
July 16, 2024
Cobia are one of the most exciting fish to catch around here. These sleek bruisers can top 6 feet and 100 pounds, though most are in the 30-50 pound range. Look for them near buoys, wrecks, and other structure in 30-70 feet of water. They're migratory, showing up in our waters as it warms in spring. Cobia are sight-feeders, often cruising just below the surface. That makes them perfect for sight-casting when conditions are right. They'll chase down a well-presented bait or lure with impressive speed. Once hooked, be ready for long runs and acrobatic jumps. Peak season is late spring through summer when they're spawning. Cobia are prized for their firm, white meat that's excellent on the grill. When targeting them, always keep a rod rigged with a bucktail jig. My tip? If you spot one, cast well ahead of its path and let the jig sink. A cobia rarely passes up an easy meal.
Greater amberjack are the heavyweight champions of the reef. These powerful fish average 30-40 pounds but can top 100 pounds and 6 feet long. You'll find them around deep wrecks, reefs, and oil rigs in 60-240 feet of water. They love structure and strong current. AJs are most active in our waters from spring through fall. They're famous for their brutal fighting ability - expect long, powerful runs that'll test your gear and stamina. Once you get them off the bottom, they'll circle the boat endlessly. It's a true battle of wills. To target AJs, we'll use heavy jigs or live bait like blue runners. Drop it down and get ready for a freight train hit. My tip? When you hook one, get it away from the structure fast. Use maximum drag and pump the rod to gain line. If it gets back to its home, you're in for a long day. The meat is good eating too, especially when grilled fresh.
Gag grouper are tough customers that'll give you a real fight. These bruisers average 20-30 inches but can top out over 50 inches and 80 pounds. You'll find them hanging around rocky bottoms, reefs, and wrecks offshore. Younger ones stick to shallower inshore spots. They love structure, so look for any underwater hiding spots. Best fishing is fall through winter when they move to deeper waters. Gags put up a stubborn battle, trying to drag you back into their rocky lairs. Be ready with stout gear - a 40-pound setup isn't overkill. Live bait like pinfish or mullet works great. Let it drift near the bottom and hold on tight when you get bit. The meat is delicious, which is part of why anglers prize them. Just remember they grow slowly and change from female to male as they age. My tip? When you hook one, keep that rod tip low and lean into it. Don't let 'em get back to their hole or you'll lose the fight real quick.
Wahoo are the speed demons of the ocean. These sleek, torpedo-shaped fish can hit 60 mph in short bursts. They average 3-5 feet long but can grow over 8 feet and 180 pounds. You'll find them in open water, often near drop-offs and floating debris. Wahoo are most common here from July to November as they follow warm currents. They're famous for their blistering runs and acrobatic jumps when hooked. That, combined with their excellent table fare, makes them a favorite target for many anglers. To catch wahoo, high-speed trolling is often the ticket. We'll run lures at 12-15 knots to trigger their predatory instincts. Wire leaders are a must - their razor-sharp teeth will slice through mono in a heartbeat. My tip? When a wahoo hits, don't set the hook. Just hold on and let the speed of the boat do the work. Then get ready for one heck of a fight!
Red snapper are a prized catch - and for good reason. These ruby-colored beauties average 1-2 feet long but can grow over 3 feet and 35 pounds. You'll find them hanging around reefs, wrecks, and other structure in 30-300 feet of water in the Gulf. They love warm water in the 50-70 degree range. Peak season is May through October when they spawn. That's when you'll find the big ones gathered up. Red snapper put up a great fight and taste amazing on the table. Their firm, white meat with a sweet, nutty flavor makes them a favorite for many anglers. When fishing for reds, you'll want to get your bait down deep. They hang near the bottom, so heavy weights are a must. Live bait like cigar minnows or squid work well. My tip? Chum the water to get them fired up, then drop your bait right in the middle of the action. Be ready for a hard strike and a strong run when they hit.
Vehicle Guest Capacity: 6
Manufacturer Name: Yamaha
Maximum Cruising Speed: 35
Number of Engines: 2
Horsepower per Engine: 300
Captain Steve put us on the fish! Logan the deckhand earned his money making sure all 6 of our lines were baited and in the water at all times. They're both friendly and knew what they were doing. We limited out on snapper and caught a ton that we had to throw back. Would highly recommend them to anyone unless it's the week we're coming back down to Gulf Shores because we'll have them booked forsure.